Banana Fritters with Cinnamon Sugar and Rum
Like ultimate silver-dollar banana pancakes, these Jamaican fritters make an excellent side dish to quell spicy foods; or an easy breakfast/dessert treat.
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Cooking tools:
- Skillet
- Potato masher
- Mixing bowl
- Slotted spoon
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 ripe bananas (14 oz.), peeled
- 1⁄4 cup all-purpose flour
- 2 tbsp. packed dark brown sugar
- 1 tsp. fresh lime juice, plus more lime wedges, for serving
- 1 large egg
- Kosher salt
- 1 tbsp. granulated sugar
- 1 tbsp. ground cinnamon
- 1⁄4 cup vegetable oil
- Dark rum, for serving
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