Savory Garlic Parmesan Meatloaf with Herbs and Cheese

Ingredients

• 1 lb ground beef (80% lean for best flavor and moisture)
• 1 cup breadcrumbs (or gluten-free breadcrumbs to keep it gluten-free)
• 2 large eggs (helps bind the ingredients together)
• 1/2 cup grated Parmesan cheese (adds creaminess and depth of flavor)
• 4 cloves garlic, minced (for a robust, aromatic kick)
• 1 small onion, finely chopped (adds sweetness and moisture)
• 1 tbsp Worcestershire sauce (enhances umami flavor)
• 1 tsp dried oregano (brings a touch of earthiness)
• 1 tsp dried thyme (for aromatic flavor)
• Salt & pepper to taste (essential for balancing flavors)
• 1/4 cup ketchup (adds sweetness and tanginess)
• 1/4 cup shredded mozzarella cheese (for melty texture on top)