The Pie Recipes

Ingredients

• 10.5 ounces Walkers Shortbread cookies, pulsed in food processor (2¾ cups crumbs)
• 1 tablespoon sugar
• generous pinch salt
• zest of 1 small lemon
• zest of 1 small lime
• 6 tablespoons unsalted butter, melted and cooled
• ½ cup freshly squeezed lemon juice
• ½ cup freshly squeezed lime juice
• 4 tablespoons unsalted butter, cut into small pieces
• 4 large eggs
• 2 egg yolks
• 1 cup granulated sugar
• pinch of salt
• ¼ teaspoon vanilla extract
• 1 lb. mascarpone cheese, room temperature
• ½ cup + 2 tablespoons powdered sugar, sifted
• 2 cups heavy cream
• zest and juice of 1 small lime (2 tablespoons of juice)
• 3-4 tablespoons good quality gin (the lesser amount lends a subtle flavor, the greater borders on boozy)
• ⅓ cup granulated sugar
• ½ cup tonic water
• zest and juice of 1 small lime (2 tablespoons)
• 2 tablespoons gin
• 2 cups fresh berries, lightly rinsed, picked over for stems and dried on paper towels