Sheet Pan Shrimp and Sausage Bake

Ingredients

• cooking spray
• 1 pound baby Yukon Gold potatoes (, quartered)
• 4 ears corn (, husked)
• 4 tablespoons olive oil (, divided)
• 3 tablespoons Creole seasoning
• 1 lemon (, juiced)
• 1 tablespoon minced garlic
• 2 teaspoons Italian seasoning
• 1 teaspoon paprika (, divided)
• ½ teaspoon red pepper flakes
• 1 pinch of salt
• 1 pinch of ground black pepper
• 1 red bell pepper (, cut into 2-inch pieces)
• 1 yellow bell pepper (, cut into 2-inch pieces)
• 1 orange bell pepper (, cut into 2-inch pieces)
• 1 ½ cups cherry tomatoes (, halved)
• 1 onion (, cut into 2-inch pieces)
• 4 andouille sausages (, sliced)
• 1 lemon (, cut into wedges)
• 1 pound uncooked medium shrimp (, peeled and deveined)
• ½ teaspoon Creole seasoning
• 2 tablespoons chopped fresh parsley
• green onion (, finely chopped)