Squashed peach & almond tarts - Good Food Middle East
A melt-in-the-mouth summer treat
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Hand mixer
- Pastry brush
- Cooling rack
- Kitchen scale
Ingredients
- 100g ground almonds
- 100g butter, softened
- 1 egg
- 50g sugar
- 250g (half a 500g block) puff pastry
- 3 peaches, halved, stoned and finely sliced
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