Squashed peach & almond tarts recipe | Good Food
A melt-in-the-mouth summer treat. From BBC Good Food.
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Saucer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 100g ground almonds
- 100g butter softened
- 1 egg
- 50g sugar
- 250g (half a 500g block) puff pastry
- 3 peaches halved, stoned and finely sliced
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