Farro and Bean Soup – Health Plus

Ingredients

• 1 lb. dried beans, cooked OR a 28-ounce can of chickpeas or cannellini beans, drained
• ¼ cup olive oil
• 1 large yellow or white onion, chopped
• 2 stalks celery, chopped
• 1 teaspoon salt
• 28-ounce can whole, peeled tomatoes, chopped (with liquid)
• 1 medium carrot, chopped
• 3 medium new potatoes, cut into ½-inch pieces
• 2 cups pearled farro
• 5-6 big handfuls of chopped kale or collards (1-2 bunches destemmed)