Ingredients
- 1200 g Wasser
- 1 ¾ TL Salz
- 150 g Quinoa
- 150 g Möhren
- 300 g Brokkoli
- 100 g Erbsen, TK
- 100 g Sonnenblumenkerne
- 2 TL Curry
- 2 EL Agavendicksaft
- 1 rote Chilischote, getrocknet
- 1 Limette
- 4 Stängel Minze
- ¼ TL Pfeffer
- 30 g natives Olivenöl
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