Herbed polenta chips & pesto broccoli trees - Legendary Recipes %
Herbed polenta chips & pesto broccoli trees When making polenta chips I always use instant polenta that cooks in 2-3 minutes in a pot of boiling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 3 cups of reduced-salt chicken or vegetable stock
- 1 cup instant polenta
- 1 tablespoon butter
- 3 tablespoons fresh herbs, chopped (I used basil, parsley, oregano and thyme)
- 1/2 cup parmesan, grated
- 1 lemon, zested
- 1 tablespoon olive oil
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