Veggie cottage pie stuffed jackets recipe | delicious. magazine

Ingredients

• 6-8 baking potatoes
• Olive oil for rubbing and frying
• 125g pack dried wild mushrooms
• 2 celery sticks, chopped
• 1 carrot, chopped
• 250g each mixed exotic mushrooms and chestnut mushrooms, chopped
• 3 garlic cloves, crushed
• 3 tbsp sun-dried tomato paste
• 1 tsp dried sage
• 50g walnuts, chopped
• 1½ tbsp plain flour
• 400ml vegetable stock
• 400g tin chopped tomatoes
• 400g tin lentils, rinsed and drained
• 2 tbsp tamari
• Knob of butter
• 100g cheddar, grated
• Buttered greens to serve (optional)