Veggie stuffed jacket potato skins | Tesco Real Food

Ingredients

• 2 baking potatoes, pricked with a fork
• 50g Grower’s Harvest frozen garden peas
• ½ red pepper, finely chopped
• 2 spring onions, thinly sliced​
• 50g Creamfields mature white Cheddar
• ½ romaine lettuce, finely shredded
• 6 Nightingale Farms cherry tomatoes, halved
• ¼ cucumber, finely chopped
• 1 tbsp reduced-fat French dressing