Healthy Red Velvet Cupcakes

Name: Healthy Red Velvet Cupcakes
Ingredients: 1 medium sized beetroot, raw, peeled and grated; 2 free range or organic eggs (or egg substitute); 8 tablespoons rice bran oil; 2/3 cup rice malt syrup or real maple syrup (tip: use maple syrup for a sweeter cupcake); 2 cups spelt flour (use gluten-free flour if necessary, see notes); Pinch of Himalayan salt or natural rock salt; 4 teaspoons baking powder (refer to packet instructions); 3 scoops Skin Friend PM (for acid-alkaline balance) (optional); 1/2 cup carob powder, sifted (raw or roasted)

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The recipe is dairy-free, wheat-free and can be made egg- and gluten-free if you modify the recipe (see the notes at the end of the recipe for the instructions). The recipe makes about 10...

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Ingredients

1 medium sized beetroot, raw, peeled and grated
2 free range or organic eggs (or egg substitute)
8 tablespoons rice bran oil
2/3 cup rice malt syrup or real maple syrup (tip: use maple syrup for a sweeter cupcake)
2 cups spelt flour (use gluten-free flour if necessary, see notes)
Pinch of Himalayan salt or natural rock salt
4 teaspoons baking powder (refer to packet instructions)
3 scoops Skin Friend PM (for acid-alkaline balance) (optional)
1/2 cup carob powder, sifted (raw or roasted)