Casarecce salad with salmon and kale - Pasta Garofalo Recipes
The Mediterranean pasta salad is a fresh dish, prepared with simple and light ingredients. Try the recipe with Garofalo Casarecce, salmon and kale.
Ingredients
- 500g Garofalo casarecce
- 100 g smoked salmon
- 50 g kale sprouts
- 1 apple
- 100 g ricotta
- 1 handful of walnuts
- 1 bunch of fresh chives
- rosemary salt flakes
- 4 tbsp of extra virgin olive oil
- 1 tsp of white wine vinegar.
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