Greek beef, feta and mint pilaf Recipe

Ingredients

• 2 medium Roma tomatoes
• 1 tbsp olive oil
• 1 large red onion, chopped
• 2 cloves garlic, chopped
• 500 g beef mince
• 3 tsp Greek seasoning
• 2 tsp dried oregano leaves
• 2 cups beef stock
• 1 cup long-grain white rice
• Salt
• pepper
• ½ cup drained, pitted Kalamata olives, chopped
• 150 g Greek feta, crumbled
• ½ cup shredded fresh mint leaves
• finely grated fresh lemon rind, to serve
• lemon wedges, to serve