Prawn Pilaf with herbs and Feta
A delicious Greek rice dish of fried prawns cooked in lemon juice, served with a tomato, black olive, onions and herb rice pilaf topped with feta cheese.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving platter
- Mixing bowl
- Kitchen towel
- Colander
Ingredients
- 125 grams basmati rice
- 30 grams black olives
- black pepper (to taste)
- 15 grams butter
- 35 grams feta cheese
- 6 sprigs fresh dill
- 6 sprigs fresh flat parsley
- 4 sprigs fresh mint
- 1 clove garlic
- 1 whole lemon
- 2 tbsp olive oil
- 1/2 whole onions
- 175 grams prawns (raw)
- salt (to taste)
- 1/4 cube stock cube chicken
- 3 whole tomatoes
- 200 ml water
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