Yogurt Scones - Koko Dairy Free
Dairy-free Yogurt Scones with Koko Spread and Raisins. Perfect for 14, served with cream cheese frosting & jam. Easy 30-min recipe!
Ingredients
- 500g plain flour
- 2 tbsp baking powder
- 50g caster sugar
- Pinch salt
- 100g Koko Spread
- 75g raisins
- 250g Koko Plain Yogrt!
- 150g
- 1tsp vanilla paste
- 4tbsp Koko Original Like Milk
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