Choc-raspberry lamington slice
Leaving a 1cm (½ inch) border of sponge without cream will make the icing of the sides of the slice easier to do. The weight of the top layer of sponge will pus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 eggs
- 2/3 cup (150g) caster (superfine) sugar
- 1/3 cup (50g) cornflour (cornstarch)
- 1/2 cup (75g) plain (all-purpose) flour
- 1/3 cup (50g) self-raising flour
- 1 cup (250ml) thickened (heavy) cream
- 1/2 cup (160g) raspberry jam
- 1 cup (80g) desiccated coconut
- 4 1/2 cup (720g) icing (confectioners') sugar
- 1/2 cup (50g) cocoa powder
- 15 grams (½ ounce) butter, melted
- 1/2 cup (125ml) milk, approximately
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