Coombs Family Rhubarb Maple Crisp - Bascom
RECIPES Coombs Family Rhubarb Maple Crisp Arnold’s mother Shirley Coombs substituted maple in all baking recipes.
Ingredients
- 2 lb fresh rhubarb stalks peeled and cut into 1-inch pieces
- 1 1/4 cups Coombs Family Farms Grade A Color, Robust Taste Maple Syrup
- 1 Tbsp fresh lemon juice
- 3 Tbsp cornstarch
- 2 pinches of salt
- 3/4 cup flour
- 1 cup old fashioned rolled oats
- 1 stick butter, cut into 12 pieces
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