Zesty Crunchy Cucumbers in Spicy Peanut Sauce Recipe - The Pass and Provisions

Ingredients

• 2 cucumbers (medium, English or Persian), thinly sliced or cut into spears
• 2 tbsps peanut butter (creamy)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tsp honey (or maple syrup for vegan option)
• 1 tsp sriracha or chili garlic sauce (adjust for spice level)
• 1 tsp sesame oil
• ½ tsp salt (for drawing out moisture)
• ½ tsp fresh ginger (grated)
• 1 clove garlic (minced)
• 1 tsp sesame seeds (for garnish)
• 1 tbsp fresh cilantro or green onions (chopped, for garnish)
• 12 tbsps water (to thin, as needed)