Salad of Prosciutto with Melon, Basil and Mint – Prahran Market

Ingredients

• 1 small melon, halved, seeds removed
• 12 very thin slices of prosciutto
• Small handful of freshly picked mint
• Small handful of freshly picked basil
• Small handful of pea cress
• Sea salt and freshly cracked pepper
• Extra virgin olive oil
• Balsamic vinegar