Easy Zucchini Carrot Pancakes - Yay! For Food
These Zucchini Carrot Pancakes are crispy and pan-fried on the outside with soft, vegetable-filled insides! Served them for breakfast, lunch, or as a snack!
Ingredients
- 2 cups (packed) zucchini, grated
- 2 cups (packed) carrots, peeled and grated
- ½ cup green onions, sliced
- 1 tbsp fresh parsley, chopped
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- Olive oil for frying
- Sour cream or plain Greek yogurt
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