Fish Pie With Parmesan Dumplings | Astrid's Kitchen
Experience the flavors of a creamy haddock and prawn pie topped with golden parmesan dumplings in Astrid's Kitchen's Fish Pie recipe. Perfect for a comforting meal!
Ingredients
- 1 1/2lb/700g fresh undyed smoked haddock fillet
- 6oz/175g fresh peeled prawns
- 1 1/2oz/40g butter
- 1 small onion, finely chopped
- 1 1/2oz/40g flour
- 3/4pt/425ml milk
- 2 Tbs. freshly grated Parmesan
- good squeeze lemon juice
- 1 Tbs. fresh dill, chopped
- 2 Tbs. double cream
- 1/4pt/150ml water
- 2oz/50g butter
- 2 1/2oz/65g flour
- 2 eggs
- 1 Tbs. freshly grated Parmesan
- extra Parmesan for decoration
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