Pasta Seafood Paella | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

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• 1 litre fish stock
• 1/2 cup dry white wine
• pinch of saffron threads
• olive oil
• 200g green prawns
• 300g squid, cut into rings
• 12 mussels, cleaned
• 1/2 green pepper, finely chopped
• 4 cloves garlic, finely chopped
• 2 teaspoons paprika
• 1/2 can plum tomatoes
• 300 g spaghetti, broken into 5 cm lengths
• sea salt
• aioli
• chopped parsley