Seafood Paella Recipe | Rustle Up

Ingredients

• 2 tbsp Olive Oil
• 1 Onion, finely chopped
• 2 Red and Green Peppers, sliced
• 2 Garlic Cloves, crushed
• 5 Fresh Tomatoes, chopped
• 1 tsp Paprika
• 300 g Paella Rice
• 1.2 l Hot Chicken Stock
• 2 Squid, cleaned and cut into rings
• 225 g Large King Prawns, raw and peeled
• 500 g Mussels, cleaned
• 100 g Frozen Peas
• 1 Lemon, cut into wedges