Mussels with Leek and Coriander - Juliet's Recipes
One of Juliet's Main Recipes - Mussels with Leek and Coriander.
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Cooking tools:
- Mortar and pestle
- Skillet
- Lidded saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Stove
- Mixing bowl
Ingredients
- 1 onion (chopped)
- 1 leek (finely sliced)
- 3 garlic cloves (crushed)
- 3 tbsp olive oil
- 2 tsp coriander seeds
- 1 kg mussels (cleaned, discard any open mussels)
- 150ml white wine (optional)
- 1 litre vegetable stock
- black pepper and salt
- 4 sprigs flat parsley (chopped)
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