Ingredients
- 450 g leeks
- 2 garlic cloves
- 30 g olive oil
- ½ tsp fine sea salt
- 400 g coconut milk
- 1 tsp fresh root ginger
- 2 limes
- ½ tsp ground black pepper
- 1000 g fresh mussels
- 4 Tbsp fresh coriander leaves
- 1 fresh red chilli
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