Mussels with sake, coriander & olive oil recipe | Good Food
Entertain family and friends and serve these mussels in gorgeous sake, coriander and olive oil juices. They make an impressive starter or light lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1.5kg mussels
- 150ml olive oil
- 3 garlic cloves thinly sliced
- small pack coriander leaves and stalks separated, roughly chopped
- 3 slices of lemon
- 50ml white wine (optional)
- 500ml saké
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