Mussels with Leek and Coriander - Juliet's Recipes | Juliets Catering
One of Juliet's Main Recipes - Mussels with Leek and Coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.julietscatering.co.uk.
Ingredients
- 1 onion (chopped)
- 1 leek (finely sliced)
- 3 garlic cloves (crushed)
- 3 tbsp olive oil
- 2 tsp coriander seeds
- 1 kg mussels (cleaned, discard any open mussels)
- 150ml white wine (optional)
- 1 litre vegetable stock
- black pepper and salt
- 4 sprigs flat parsley (chopped)
More Like This
Mussels With Leeks and Red Verjus | Oregonian Recipes
recipes.oregonlive.com
Mussels with sake, coriander & olive oil recipe | Good Food
bbcgoodfood.com
Mussels with Leek and Coconut Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mussels with Leek and Coconut Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Mussels with Leek and Coconut Sauce (TM5) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mussels with Leek and Coconut Sauce (TM5) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Mussels with Green Mojo Sauce, Coriander, Wild Garlic Oil - Mark Prescott
spanishpassionfoods.co.uk
Mussels with Leeks, Cider and Clotted Cream Recipe - Great British Chefs
greatbritishchefs.com