Salmon wraps | Hengstenberg
Delicious recipe for Salmon wraps
Ingredients
- 4 large wraps (tortilla)
- 1 sachet of Mildessa Sauerkraut with pineapple (400 g)
- 100 g lettuce
- 200 g sliced smoked salmon
- 1 bowl of cress
- 125 g herb cream cheese
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