Free-range chicken fricaséewith almonds and pine nuts
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Saucepan
- Mixing bowl
- Serving platter
- Serving bowl
Ingredients
- 1 free-range chicken
- Flour
- Garlic
- Parsley
- Salt
- 1 onion
- 1 leek
- 1 tomato
- 1 envelope of crushed almonds
- 100 grams of ground pine nut
- 1 glass of white wine
- 3 boiled eggs
- Clean soup
- Oil
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