Blueberry Cheesecake Pie Bars | Scotsburn Milk

Ingredients

• 250 mL (1 cup) unsalted Scotsburn butter, melted
• 125 mL (½ cup) granulated sugar
• 10 mL (2 teaspoon) vanilla extract
• 2.5 mL (½ teaspoon) kosher salt
• 500 mL (2 cups) all-purpose flour
• 2 large eggs
• 250 mL (1 cup) Scotsburn cottage cheese
• 83 mL (⅓ cup) granulated sugar
• 15 mL (1 tablespoon) all-purpose flour
• 500 mL (2 cups) fresh blueberries
• 30 mL (2 tablespoons) granulated sugar
• 10 mL (2 teaspoons) cornstarch
• 188 mL (¾ cup) old fashioned oats
• 83 mL (⅓ cup) brown sugar
• 2.5 mL (½ teaspoon) cinnamon
• 125 mL (½ cup) all-purpose flour
• 125 mL (½ cup) unsalted Scotsburn butter, cold, cubed
• Garnish: icing sugar