Blueberry Cheesecake Pie Bars Recipe | Dairyland

Ingredients

• 250 mL (1 cup) Dairyland butter ,melted
• 125 mL (½ cup) granulated sugar
• 10 mL (2 tsp) vanilla extract
• 2.5 mL (½ tsp) kosher salt
• 500 mL (2 cups) all-purpose flour
• 2 large eggs
• 250 mL (1 cup) Dairyland cottage cheese
• 83 mL (1/3 cup) granulated sugar
• 15 mL (1 tbsp) all-purpose flour
• 500 mL (2 cups) fresh blueberries
• 30 mL (2 tbsp) granulated sugar
• 10 mL (2 tbsp) cornstarch
• 188 mL (¾ cup) old-fashioned oats
• 83 mL (1/3 cup) brown sugar
• 2.5 mL (½ tsp) cinnamon
• 125 mL (½ cup) all-purpose flour
• 125 mL (½ cup) unsalted Dairyland butter, cold, cubed
• Garnish: icing sugar