Whole Wheat Couscous Salad | Recipes | WW USA

Ingredients

• 1/2 tsp Table salt, divided
• 1/2 cup(s) Uncooked whole wheat couscous, quick cooking-variety
• 15 oz Canned kidney beans, rinsed and drained
• 2 medium Scallions, trimmed and chopped
• 1 cup(s) Cooked broccoli, chopped
• 1/4 tsp Crushed red pepper flakes, or to taste
• 1/4 tsp Ground cumin
• 1/3 cup(s) Canned tomato juice
• 1 Tbsp White wine vinegar
• 1 tsp Olive oil