Couscous Salad with Chickpeas | Recipe Cart
Couscous Salad with Chickpeas | Quick & flavorful blend of whole-wheat couscous, chickpeas, and fresh mint. Perfect in 20 minutes! Try it now →
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Ingredients
- 1 cup uncooked whole-wheat couscous
- ½ teaspoon salt, divided
- ½ teaspoon black pepper, divided
- ⅛ teaspoon ground cinnamon
- 1 cup boiling water
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 ½ teaspoons minced garlic
- Dash of sugar
- ⅓ cup chopped fresh mint
- ¼ cup thinly sliced green onions
- ⅛ teaspoon smoked paprika
- 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1 large ripe tomato, chopped
- ¾ cup (3 ounces) crumbled feta cheese
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