Ros Omelette: Omelet with Tomato Gravy | TASTE

Ros Omelette: Omelet with Tomato Gravy | TASTE

tastecooking.com

The coconut gives the gravy a tropical vibe and the tomatoes and chiles add depth and heat.

View Original

Share this recipe:

Ingredients

  • 1 tbsp coconut oil
  • 1 sm yellow onion, finely chopped
  • 2 md tomato, coarsely chopped
  • 1 tbsp store-bought ginger-garlic paste
  • 1 tsp ground turmeric
  • ½ tsp Kashmiri or other red chile powder
  • 1 tbsp store-bought coconut paste (available in Indian markets)
  • 1 tsp garam masala
  • Kosher salt
  • 10 lg eggs
  • 1 tsp Kashmiri or other red chile powder
  • 2 tbsp vegetable oil or coconut oil
  • 1 md yellow onion, finely chopped
  • 2 green chiles, finely chopped
  • Lime wedges, for serving
  • Finely chopped onion, for serving

More Like This