Gordon's chocolate velvet recipe | Good Food
Gordon Ramsay’s tips make this elegant dessert a sure winner
Ingredients
- 150g dark chocolate (at least 60% cocoa solids)
- 2 free range organic egg yolks
- 50g caster sugar
- 142ml carton double cream
- 3 tbsp milk
- 40g white chocolate (broken up)
- 4 Pompadour ice cream fan wafers or 35g cornflakes
- 1 just-ripe mango
- toasted almond flakes, for scattering
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