Cream Cheese-Filled Carrot and Bran Muffins | Canadian Goodness

Ingredients

• 1 cup (250 mL) whole wheat flour
• 1 1/2 cups (375 mL) unbleached all-purpose flour
• 1 1/2 cups (375) wheat bran
• 1 tbsp (15 mL) baking soda
• 1 1/2 cups (375 mL) grated carrots
• 1/3 cup (80 mL) softened butter
• 1/2 cup (125 mL) sugar
• 1 egg
• 2 cups (500 mL) Milk
• 1 tsp (5 mL) vanilla extract
• 4 - 5 oz (130 - 150 g) Canadian Cream cheese
• 2/3 cup (160 mL) jam your choice