Braised pork and hazelnut gremolata toasts | Recipe | Kitchen Stories

Ingredients

• 2.25 lbs pork neck
• 1.75 oz hazelnuts
• 2 onions
• 2 carrots
• 5 cloves garlic
• 2 tsp cumin seeds
• 2.75 cups dark beer
• 0.5 oz parsley
• 0.33 oz chives
• 1 lemon
• 0.5 tsp pink peppercorns
• 6 tbsp olive oil
• 6 slices sourdough bread
• salt
• pepper
• vegetable oil (for frying)