Panama Pork Stew Recipe

Ingredients

• 2 small sweet potatoes (about 3/4 pound), peeled and cut into 2-inch pieces
• 1 package (10 ounces) frozen corn
• 1 package (9 ounces) frozen cut green beans
• 1 cup chopped onion
• 1 ‑1/4 pounds pork stew meat, cut into 1-inch cubes
• 1 can (14-1/2 ounces) diced tomatoes
• 1/4 cup water
• 1 to 2 1 to 2 tablespoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander