Quinoa Salad with California Prunes & Feta - California Prunes | Prunes. For life.
Ingredients - 1 cup (250 mL) Quinoa - 5 oz. (140g) Feta Cheese - 12 California Prunes, finely sliced lengthways - 1 Tbsp.
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Ingredients
- 1 cup (250 mL) Quinoa
- 5 oz. (140g) Feta Cheese
- 12 California Prunes, finely sliced lengthways
- 1 Tbsp. (15 mL) Olive oil
- 1 Red onion, finely chopped
- 2 Celery sticks, finely chopped
- 2 Garlic cloves, minced
- 2 tsp. (10 mL) Dried oregano
- 2 Cooked beets, chopped
- 16 Cherry tomatoes, halved
- 4 Tbsp. (60 mL) Parsley, finely chopped
- Juice of a lemon
- Pepper to taste
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