Italian Cauliflower Fritters with a Leek and Pea Risotto Recipe

Ingredients

• black pepper (to taste)
• 1/4 tsp black pepper
• 50 grams bread crumbs
• 20 grams butter
• 1 head cauliflower
• 1 stick celery
• 1 whole egg (white)
• 90 grams frozen peas
• 1 clove garlic
• 1 tsp Italian herbs
• 1 whole leeks
• 1/2 tsp Onion salt
• 1 whole onions
• 70 grams parmesan or pecorino cheese
• 150 grams risotto rice
• salt (to taste)
• 1/2 cube stock cube veg
• 1 tsp sunflower oil
• 1 sunflower oil (for frying)
• 500 ml water (boiling)
• 200 ml white wine