Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup Recipe
Ingredients: Dry Cellophane Noodles – 125 gms, soaked; Chicken Stock – 3 cups; Water – 2 cups; Chicken Breasts – 2, skinless; Lemongrass – 2 stalks, medium, inner bottom part only, bruised, cut into 3 parts,; Garlic – 8 cloves; Ginger – 1 1/2 tblsp, minced; Galangal – 1 1/2 tblsp, minced; Coriander Powder – 1 1/2 tsp; Turmeric Powder – 1/4 tsp; Salt – 1 tsp; Oil – 1 tblsp; Coriander Leaves – few, chopped, for garnish; Spring Onions – 2, sliced, for garnish; Egg – 3 to 4, hardboiled

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Learn how to make Chicken Noodle Soup at home. Get cooking with our easy Chicken Noodle Soup recipe and enjoy a delicious Chicken Noodle Soup with family

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Ingredients

Dry Cellophane Noodles – 125 gms, soaked
Chicken Stock – 3 cups
Water – 2 cups
Chicken Breasts – 2, skinless
Lemongrass – 2 stalks, medium, inner bottom part only, bruised, cut into 3 parts,
Garlic – 8 cloves
Ginger – 1 1/2 tblsp, minced
Galangal – 1 1/2 tblsp, minced
Coriander Powder – 1 1/2 tsp
Turmeric Powder – 1/4 tsp
Salt – 1 tsp
Oil – 1 tblsp
Coriander Leaves – few, chopped, for garnish
Spring Onions – 2, sliced, for garnish
Egg – 3 to 4, hardboiled