Fig and Hazelnut Tart | James Beard Foundation
“The hazelnut cream in this tart is based on the recipe for classic French almond cream, which is traditionally made with a glug of rum. We also use toasted and ground hazelnuts because they pair...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 140 grams unsalted butter
- 90 grams confectioners’ sugar
- Zest of 1 lemon
- 30 grams ground almonds
- 1 egg
- 240 grams all-purpose flour
- 130 grams hazelnuts
- 125 grams unsalted butter
- 125 grams superfine sugar
- 2 eggs
- 1 vanilla bean, split, and seeds scraped out
- 10 ripe figs
- 1 tablespoon granulated sugar
- 1 egg yolk
- 1 teaspoon milk
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