Chocolate Mascarpone Brownies | Salerno
Preheat oven to 325°F. Butter a 9-inch square Pyrex pan. Place chopped choc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 1 cup (250mL) semi-sweet chocolate, finely chopped
- 6 tsp (90mL) whipping cream
- 1 cup (250mL) unsalted butter
- 1/2 cup (125mL) semi-sweet chocolate, finely chopped
- 6 tbsp (90mL) whipping cream
- 3 tbsp (45mL) unsalted butter
- 1/4 tsp (1mL) salt
- 1/2 cup (125mL) all purpose flour
- 2 tsp (10mL) vanilla extract
- 3 eggs
- 1/2 cup (125mL) SALERNO - Mascarpone, softened
- 1/2 cup (125mL) cocoa powder
- 1 cup (250mL) granulated sugar
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