Chocolate Chips and Mascarpone Cupcakes | Salerno
Preheat oven to 325 F. Prepare two muffin pans. Beat the sugar, oil, eggs, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 1/4 cup (50mL) honey
- 8 oz bittersweet chocolate, coarsely chopped
- 1 cup (250mL) heavy whipping cream
- 2 tbsp (30mL) seedless rasberry jam
- 1 cup (250mL) semisweet chocolate chips
- 1/2 tsp (2mL) baking powder
- 3 cups (750mL) all purpose flour
- 1 tbsp (15mL) vanilla extract
- 3 eggs
- 1 cup (250mL) vegetable oil
- 1 1/4 cup sugar
- 1/2 cup (125mL) SALERNO - Mascarpone, at room temperature
- 1 tsp (5mL) salt
- 1 1/4 cup (300mL) sugar
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