Tamales | Paraduxx Recipes
Experience tender, fall-apart Yucatan-style pork and creamy twice-cooked plantains. Pair perfectly with Rector Creek Vineyard - Block 5 Red Blend Wine. Get the recipe now!
Ingredients
- 12-20 dried corn husks, or as needed
- 1 cup pork lard
- 2 tsp baking powder
- 1 box of masa harina corn flour
- 3 cups of chicken broth
- 1 chile pasilla
- 1 chile serrano pepper
- 4 Tomatillos, husk removed
- 1 cup chicken broth
- 2 garlic cloves
- 1 lb chicken breasts
- Salt and pepper
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