Tamales | Paraduxx Recipes

Tamales | Paraduxx Recipes

www.paraduxx.com

Experience tender, fall-apart Yucatan-style pork and creamy twice-cooked plantains. Pair perfectly with Rector Creek Vineyard - Block 5 Red Blend Wine. Get the recipe now!

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Ingredients

  • 12-20 dried corn husks, or as needed
  • 1 cup pork lard
  • 2 tsp baking powder
  • 1 box of masa harina corn flour
  • 3 cups of chicken broth
  • 1 chile pasilla
  • 1 chile serrano pepper
  • 4 Tomatillos, husk removed
  • 1 cup chicken broth
  • 2 garlic cloves
  • 1 lb chicken breasts
  • Salt and pepper

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