Salad of Smoked Turkey and Fusilli Recipe - National Turkey Federation

Ingredients

• 10 Small anchovies, cleaned
• 1 tsp garlic, minced
• 1 Medium shallot, minced
• 1/4 c freshly squeezed lemon juice
• 3/4 c olive oil
• To Taste salt and pepper
• 2 c teardrop tomatoes
• 1 Large red onion, cut into 1/4-inch slices
• 4 tbsp canola oil
• 2 Medium zucchini, sliced crosswise in 1/4-inch slices
• 2 8-10 oz TURKEY TENDERLOINS, lbed to an even thickness
• 8 oz fusilli pasta, cooked
• 3 oz freshly grated Parmesan cheese
• 3 c baby arugula leaves, washed and well chilled
• As needed freshly grated Parmesan cheese