Salmon in Brioche - Wrights Baking : Wrights Baking
The Home of Home Baking
Ingredients
- Premium White Bread Mix 5 x 500g
- Eggs 2 medium
- Milk 210ml
- Butter (softened at room temperature) 100g
- Salmon 1kg
- (2 evenly sized pieces of fillet, skinned and boned)
- Cooked Spinach (well drained) 150g
- Ricotta Cheese 125g
- Mascapone Cheese 75g
- Onion (finely chopped) 25g
- Ground Nutmeg or Mace pinch
- Salt and Pepper to taste
- 1 Lemon (thinly sliced)
- 1 Egg yolk for glazing
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