Salmon in brioche
Are you looking for another way to prepare salmon on the Big Green Egg? How about this salmon in brioche recipe? It's surprisingly delicious and makes a great lunch!
Ingredients
- 1 fennel
- 1 head of broccoli
- 1½ tbsp sunflower oil
- 4 sprigs of dill
- 500 g skinless salmon fillet
- 1 egg
- 1 bag of dry yeast (7 g)
- 600 g flour + extra for sprinkling
- 20 g sugar
- 3 eggs
- 60 g soft butter
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