French apple tart
French apple tart - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Pastry brush
- Cooling rack
Ingredients
- Serves 8
- 1 recipe never-fail pie crust
- 1 cup thick apple sauce
- 5 large baking apples
- 2 ounces melted butter
- 1/3 cup sugar
- 1/2 cup apricot jam
- 1 tablespoon kirsch or water
- recipeIngredient ends
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